2008 Mulderbosch Cabernet Sauvignon rosé
This was rec'd to me by one of the guys at Best Cellars, during a discussion of my yearly search for The Perfect Summer Rosé. He was right -- unlike too many of the rosé I've tried so far this year, the Mulderbosch has the ideal combination of off-dry fruit and clean finish, with a hint of what I'd swear was cinnamon but Wine Spectator says was pepper. If so, it's white pepper. Mid-weight, so there's more here than just a patio quaffer, but light enough despite the 13.5% to be refreshing.
As a pre-dinner appertif served chilled, it did the job, especially for people with tired feet and a smidge too much sun. I'm pleased to say that it also held up to dinner (Australian lamb loin, with garlic-sauteed sugar-snap peas), where the cherry flavor came forward more noticeably.
The color is a salmon hue that makes me think this would go well with crab cakes or breaded flounder, too. I intend to find out. $11.
(oh, and dinner was nomlicious. Bones were gnawed)
EtA: speaking of wine, anyone who drinks wine, likes wine, is afraid of wine, should read this.
You Are Always Right. Yes. What he says. Or, as I used to tell people when I was working the floor -- "the best wine is the wine you like the best."